White Bean and Kale Lasagna
White Bean and Kale Lasagna is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for those who are looking for a nutritious meal. In this recipe, we will show you how to make a mouth-watering White Bean and Kale Lasagna that is sure to impress your guests.
Ingredients (serves 6-8):
- 12 lasagna noodles
- 1 can of white beans, drained and rinsed
- 1 bunch of kale, stems removed and chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups of tomato sauce
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Cooking tips:
- Preheat your oven to 375°F.
- Cook the lasagna noodles according to the package instructions and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
- Add the kale to the skillet and cook until wilted.
- Add the white beans to the skillet and cook for a few minutes until heated through.
- Season with salt and pepper to taste.
Assembly:
- Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.
- Place a layer of lasagna noodles on top of the sauce.
- Spread a layer of ricotta cheese on top of the noodles.
- Add a layer of the kale and white bean mixture on top of the ricotta cheese.
- Sprinkle some shredded mozzarella cheese on top of the kale and white bean mixture.
- Repeat the layers until all the ingredients are used up.
- Top the lasagna with the remaining tomato sauce, shredded mozzarella cheese, and grated Parmesan cheese.
Bake the lasagna in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
Appearance and taste:
This White Bean and Kale Lasagna is a beautiful and colorful dish that is sure to impress your guests. The layers of lasagna noodles, ricotta cheese, kale, and white beans create a delicious and hearty meal that is perfect for any occasion. The dish has a rich and savory flavor that is complemented by the creamy ricotta cheese and the tangy tomato sauce. The melted mozzarella cheese on top adds a delicious and gooey texture to the dish.
Type of dish: Vegetarian Lasagna
Main ingredients: White beans, kale, lasagna noodles.
