Caprese Lasagna
Caprese Lasagna is a delicious Italian dish that combines the flavors of fresh tomatoes, basil, and mozzarella cheese. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make the perfect Caprese Lasagna that is both flavorful and easy to prepare.
Ingredients:
- 1 pound lasagna noodles
- 2 cups fresh basil leaves
- 4 cups fresh mozzarella cheese, shredded
- 4 cups fresh tomatoes, sliced
- 1 cup grated Parmesan cheese
- 1/2 cup olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
Serving:
This recipe serves 8-10 people.
Cooking Tips:
- Use fresh ingredients for the best flavor.
- Cook the lasagna noodles according to the package instructions.
- Layer the ingredients evenly to ensure that each bite has a balanced flavor.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain and set aside.
3. In a large bowl, combine the basil, mozzarella cheese, and tomatoes.
4. In a small bowl, whisk together the olive oil, garlic, salt, and pepper.
5. Spread a thin layer of the olive oil mixture on the bottom of a 9x13 inch baking dish.
6. Layer the lasagna noodles on top of the olive oil mixture.
7. Spread a layer of the basil, mozzarella, and tomato mixture on top of the lasagna noodles.
8. Repeat the layers until all of the ingredients are used up.
9. Sprinkle the Parmesan cheese on top of the lasagna.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Caprese Lasagna is a beautiful dish that is sure to impress your guests. The layers of lasagna noodles, fresh tomatoes, basil, and mozzarella cheese create a colorful and flavorful dish that is both savory and sweet. The melted cheese on top of the lasagna adds a creamy texture that complements the fresh ingredients perfectly.
Type of Dish: Italian Lasagna
Main Ingredients: Lasagna noodles, fresh basil, and mozzarella cheese.
