Whipped Chocolate Cream Cake

Whipped Chocolate Cream Cake is a decadent dessert that will satisfy your sweet tooth cravings. This cake is perfect for any occasion and is sure to impress your guests. The key to making this cake is to whip the cream until it is light and fluffy, which gives the cake its signature texture.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Chocolate shavings, for garnish

Serves: 8

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Sift the flour, cocoa powder, baking powder, baking soda, and salt together to ensure a smooth batter.
- Use a stand mixer or hand mixer to whip the cream until it forms stiff peaks.

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool completely before removing it from the pan.
7. In a large bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
8. Cut the cake in half horizontally and spread the whipped cream on the bottom layer. Place the top layer of the cake on top of the whipped cream.
9. Spread the remaining whipped cream on top of the cake and garnish with chocolate shavings.
Appearance and Taste:
Whipped Chocolate Cream Cake is a rich and indulgent dessert that looks as good as it tastes. The cake is moist and chocolatey, while the whipped cream adds a light and airy texture. The chocolate shavings on top add a touch of elegance to the dish. This dessert is perfect for any chocolate lover and is sure to impress your guests.
Type: Dessert
Main Ingredients: Chocolate, Cream, Flour