Watermelon and Feta Bruschetta

Watermelon and Feta Bruschetta is a refreshing and delicious appetizer that is perfect for summer gatherings. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 small watermelon, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup balsamic glaze
- 1 baguette, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Brush the sliced baguette with olive oil and sprinkle with salt and pepper. Place the slices on a baking sheet and bake for 8-10 minutes or until golden brown.
In a bowl, mix together the diced watermelon, crumbled feta cheese, and chopped fresh mint. Drizzle with balsamic glaze and toss to combine.
To assemble the bruschetta, spoon the watermelon and feta mixture onto the toasted baguette slices. Serve immediately and enjoy!
This Watermelon and Feta Bruschetta is a perfect combination of sweet and savory flavors. The juicy watermelon pairs perfectly with the salty feta cheese, while the fresh mint adds a burst of flavor. The balsamic glaze adds a touch of sweetness and tanginess to the dish. This appetizer is perfect for any summer gathering and is sure to impress your guests.
Type: Appetizer
Main Ingredients: Watermelon, Feta Cheese, Baguette