Watercress and Shrimp Jiaozi

Watercress and Shrimp Jiaozi is a delicious Chinese dumpling recipe that is perfect for any occasion. This dish is a combination of fresh watercress and succulent shrimp, wrapped in a thin layer of dough and steamed to perfection. If you're looking for a healthy and flavorful meal, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 cup chopped watercress
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 round dumpling wrappers
- Water for steaming


Cooking Tips:

- Make sure to chop the watercress and shrimp finely to ensure that they cook evenly.
- Use a small amount of filling for each dumpling to prevent them from bursting during cooking.
- Seal the dumplings tightly to prevent them from falling apart during steaming.
Cooking Process:

1. In a large bowl, combine the chopped watercress, shrimp, scallions, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix well to combine.
2. To assemble the dumplings, place a small amount of filling in the center of each wrapper. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal.
3. Place the dumplings in a steamer basket lined with parchment paper. Steam for 8-10 minutes, or until the dumplings are cooked through and the wrappers are translucent.
4. Serve the dumplings hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Watercress and Shrimp Jiaozi is a beautiful dish with a delicate and savory flavor. The thin, translucent wrapper allows the vibrant green color of the watercress to shine through, while the succulent shrimp adds a subtle sweetness to the dish. The texture of the dumpling is soft and chewy, with a slight crunch from the watercress. Overall, this dish is a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Appetizer/Dumpling
Main Ingredients: Watercress, Shrimp, Dumpling Wrapper