Wasabi Deviled Eggs
Wasabi Deviled Eggs - A Spicy Twist on a Classic Appetizer
If you're looking for a unique and flavorful appetizer to impress your guests, look no further than these Wasabi Deviled Eggs. This dish combines the classic deviled egg recipe with the bold and spicy flavor of wasabi, creating a delicious and unforgettable appetizer.
Ingredients (serves 6):
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon wasabi paste
- Salt and pepper to taste
- Chopped chives for garnish
Cooking Tips:
- To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes before cooling them in ice water.
- To make the filling extra smooth, use a food processor or blender to mix the egg yolks, mayonnaise, mustard, and wasabi paste.
Instructions:
1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mix the egg yolks, mayonnaise, mustard, and wasabi paste until smooth.
3. Season with salt and pepper to taste.
4. Spoon the filling into the egg whites, or use a piping bag for a more elegant presentation.
5. Garnish with chopped chives and serve chilled.
Appearance and Taste:
These Wasabi Deviled Eggs are a beautiful and vibrant green color, thanks to the addition of the wasabi paste. The filling is creamy and smooth, with a spicy kick from the wasabi that is balanced out by the tangy Dijon mustard. The chopped chives add a pop of freshness and color to the dish.
Type of Dish: Appetizer
Main Ingredients: Eggs, Mayonnaise, Wasabi Paste
In conclusion, these Wasabi Deviled Eggs are a delicious and unique twist on a classic appetizer. With their bold flavor and beautiful appearance, they are sure to impress your guests and become a new favorite in your recipe collection.
