Warm Rice Pudding with Caramel Drizzle

Warm Rice Pudding with Caramel Drizzle is a delectable dessert that is perfect for any occasion. This dish is made with creamy rice pudding that is infused with warm spices and topped with a luscious caramel drizzle. The combination of the warm pudding and sweet caramel is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked white rice
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- 1 tbsp sugar
- 1 tbsp butter
- 1 tbsp caramel sauce

To start, combine the cooked rice, milk, heavy cream, cinnamon, nutmeg, vanilla extract, and sugar in a saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and the rice is tender. This should take about 20-25 minutes.
Once the pudding is cooked, remove it from the heat and stir in the butter until it is melted and fully incorporated. Spoon the warm pudding into a serving dish and drizzle the caramel sauce over the top.
The Warm Rice Pudding with Caramel Drizzle is a comforting and indulgent dessert that is perfect for cold winter nights or any time you want a sweet treat. The pudding is creamy and rich, with a subtle spiciness from the cinnamon and nutmeg. The caramel drizzle adds a sweet and sticky finish that is simply irresistible.
Type: Dessert
Main Ingredients: Rice, Milk, Caramel Sauce