Warm Caramel Pear Euphoria

Warm Caramel Pear Euphoria is a delectable dessert that will leave you craving for more. This dish is a perfect blend of warm caramel, juicy pears, and a buttery crust that will melt in your mouth. To make this dish, you will need the following ingredients:

Ingredients:

- 4 ripe pears, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 tsp salt

Serves: 4
To start, preheat your oven to 375°F. In a large skillet, melt the butter over medium heat. Add the sliced pears and cook until they are tender, about 5-7 minutes. Remove the pears from the skillet and set them aside.
In the same skillet, add the granulated sugar and cook until it turns into a golden brown caramel. Remove the skillet from the heat and add the heavy cream, vanilla extract, and salt. Stir until the caramel is smooth and creamy.
In a separate bowl, mix together the flour, brown sugar, softened butter, and salt until it forms a crumbly mixture. Divide the pear slices evenly among four ramekins and sprinkle the crumbly mixture on top.
Pour the warm caramel sauce over the pear and crumbly mixture in each ramekin. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
The Warm Caramel Pear Euphoria is a heavenly dessert that is perfect for any occasion. The warm caramel sauce complements the juicy pears and the buttery crust perfectly, creating a symphony of flavors in your mouth. This dish is best served warm with a scoop of vanilla ice cream on top.
Type: Dessert
Main Ingredients: Pears, Caramel, Butter