Walnut Maple Caramel

Walnut Maple Caramel is a delectable dessert that combines the rich flavors of walnuts and maple syrup with the creamy texture of caramel. This dish is perfect for those who have a sweet tooth and love to indulge in decadent desserts.

To make this delicious dessert, you will need the following ingredients:

- 1 cup of walnuts
- 1 cup of maple syrup
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract

To start, preheat your oven to 350°F. Spread the walnuts on a baking sheet and toast them in the oven for 8-10 minutes, or until they are fragrant and lightly browned. Remove from the oven and let them cool.
In a medium saucepan, combine the maple syrup, heavy cream, sugar, water, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved. Increase the heat to high and bring the mixture to a boil. Reduce the heat to medium-low and let it simmer for 15-20 minutes, or until the mixture has thickened and turned a deep amber color.
Remove the caramel from the heat and stir in the vanilla extract. Add the toasted walnuts and stir until they are coated in the caramel.
Serve the Walnut Maple Caramel warm over ice cream, cake, or any other dessert of your choice. This dish is perfect for any occasion and is sure to impress your guests with its rich flavor and creamy texture.
Type: Dessert
Ingredients: Walnuts, Maple Syrup, Heavy Cream
In conclusion, the Walnut Maple Caramel is a mouth-watering dessert that is easy to make and perfect for any occasion. With its rich flavor and creamy texture, this dish is sure to become a favorite among your family and friends. So why not give it a try today and indulge in the sweet and nutty goodness of this delicious dessert!