Walnut Flan
Walnut Flan Recipe: A Delicious Dessert for Any Occasion
Looking for a dessert that's both delicious and easy to make? Look no further than this Walnut Flan recipe! This classic dessert is perfect for any occasion, from a family dinner to a special celebration. With its rich, nutty flavor and creamy texture, it's sure to be a hit with everyone.
Ingredients (serves 6-8):
- 1 cup walnuts, finely chopped
- 1 cup sugar
- 1/2 cup water
- 1/2 cup heavy cream
- 1/2 cup milk
- 4 eggs
- 1 tsp vanilla extract
- Pinch of salt
Cooking Tips:
- Use a food processor to finely chop the walnuts.
- Be careful not to overcook the caramel, as it can quickly burn and become bitter.
- Let the flan cool completely before serving to allow it to set properly.
Cooking Process:
1. Preheat the oven to 350°F (180°C).
2. In a small saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves and the mixture turns golden brown.
3. Pour the caramel into a 9-inch (23cm) round baking dish, tilting the dish to coat the bottom evenly.
4. In a large bowl, whisk together the heavy cream, milk, eggs, vanilla extract, and salt.
5. Stir in the chopped walnuts.
6. Pour the mixture into the baking dish over the caramel.
7. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
8. Bake for 45-50 minutes, or until the flan is set and a toothpick inserted into the center comes out clean.
9. Remove the flan from the oven and let it cool to room temperature.
10. Once cooled, run a knife around the edge of the flan to loosen it from the dish.
11. Invert the flan onto a serving platter, allowing the caramel to drizzle over the top.
12. Serve and enjoy!
Appearance and Taste:
This Walnut Flan is a beautiful golden brown color with a smooth, creamy texture. The caramel adds a rich sweetness to the dish, while the walnuts provide a nutty crunch. The flan is light and airy, making it the perfect dessert to finish off any meal.
Type of Dish: Dessert
Main Ingredients: Walnuts, Sugar, Eggs
