Walnut Cranberry Brownies
Walnut Cranberry Brownies - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these delectable Walnut Cranberry Brownies! Made with a rich chocolate base, crunchy walnuts, and tart cranberries, these brownies are the perfect combination of sweet and savory.
Ingredients (per serving):
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
Cooking Tips:
- Be sure to use unsalted butter to avoid adding too much salt to the recipe.
- Use high-quality cocoa powder for the best flavor.
- Don't overmix the batter, as this can result in tough brownies.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped walnuts and dried cranberries.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
These Walnut Cranberry Brownies are a beautiful deep brown color with flecks of red from the cranberries and bits of walnut throughout. The texture is moist and fudgy, with a slight crunch from the walnuts. The cranberries add a tartness that balances out the sweetness of the chocolate. Overall, these brownies are a delicious and satisfying dessert that will leave you wanting more.
Type of Dish: Dessert
Main Ingredients: Walnuts, Cranberries, Chocolate
