Walnut Cranberry Blondie Delight

Walnut Cranberry Blondie Delight - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than the Walnut Cranberry Blondie Delight! This delectable dessert is a perfect combination of sweet and nutty flavors, with a chewy texture that will leave you wanting more.

Ingredients (per serving):

- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries

Cooking Tips:

- Make sure to use unsalted butter to control the saltiness of the recipe.
- Use fresh walnuts and cranberries for the best flavor and texture.
- Don't overmix the batter, as this can result in tough blondies.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 6-inch square baking dish.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter and brown sugar until well combined.
4. Add the egg and vanilla extract to the butter mixture and stir until smooth.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in the chopped walnuts and dried cranberries.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
The Walnut Cranberry Blondie Delight is a beautiful golden brown color with specks of cranberries and walnuts throughout. The texture is chewy and moist, with a slight crunch from the walnuts. The flavor is sweet and nutty, with a hint of tartness from the cranberries. This dessert is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Walnuts, Cranberries, Brown Sugar