Walnut Cranberry Blondie Brownies

Walnut Cranberry Blondie Brownies - A Delicious Dessert Treat
If you're looking for a sweet and satisfying dessert, look no further than these delicious Walnut Cranberry Blondie Brownies. These brownies are the perfect combination of sweet and nutty flavors, with a chewy texture that will leave you wanting more.

Ingredients (serves 12):

- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup dried cranberries

Cooking Tips:

- Use room temperature eggs for best results.
- Don't overmix the batter, as this can result in tough brownies.
- Let the brownies cool completely before cutting them into squares.

Cooking Process:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract, and whisk until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped walnuts and dried cranberries.
7. Pour the batter into the prepared baking dish and smooth out the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool completely before cutting into squares and serving.
Appearance and Taste:
These Walnut Cranberry Blondie Brownies are a beautiful golden brown color, with chunks of walnuts and cranberries throughout. The texture is chewy and moist, with a slightly crispy top. The flavor is sweet and nutty, with a hint of tartness from the cranberries. These brownies are the perfect dessert for any occasion, and are sure to be a hit with anyone who tries them.
Type of Dish: Dessert Brownies

3 Main Ingredients:

- Walnuts
- Cranberries
- Brown Sugar