Walnut Brownies with Spiced Cookie Crust

Walnut Brownies with Spiced Cookie Crust - A Delicious Dessert
If you're looking for a dessert that's both rich and flavorful, then you must try the Walnut Brownies with Spiced Cookie Crust. This dessert is a perfect combination of a crunchy cookie crust and a fudgy brownie, topped with walnuts. The dish is perfect for any occasion, be it a party or a family gathering.
Ingredients (Serves 8):

For the Spiced Cookie Crust:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt

For the Walnut Brownies:

- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts

Cooking Tips:

- Make sure to use unsalted butter for both the spiced cookie crust and the walnut brownies.
- Use a food processor to make the cookie crust dough.
- Do not overmix the brownie batter, as it can result in a tough texture.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.

Cooking Process:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the flour, butter, sugar, cinnamon, ginger, nutmeg, and salt for the spiced cookie crust. Pulse until the mixture forms a dough.
3. Press the dough into the bottom of a 9-inch square baking pan. Bake for 10 minutes.
4. In a large bowl, whisk together the melted butter, sugar, cocoa powder, and salt for the walnut brownies. Add the eggs and vanilla extract and whisk until smooth.
5. Stir in the flour and chopped walnuts.
6. Pour the brownie batter over the baked cookie crust.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely before cutting into squares.
Appearance and Taste:
The Walnut Brownies with Spiced Cookie Crust are a beautiful combination of a golden-brown cookie crust and a rich, chocolatey brownie. The walnuts add a nice crunch to the dish, while the spices in the cookie crust give it a warm, comforting flavor. The brownies are fudgy and moist, with a perfect balance of sweetness and bitterness from the cocoa powder.
Type of Dish: Dessert
Main Ingredients: Walnuts, Cocoa Powder, Butter