Walnut and Roasted Red Pepper Satsivi with Smoky Flavor
Walnut and Roasted Red Pepper Satsivi with Smoky Flavor is a delicious Georgian dish that is perfect for any occasion. This dish is made with a combination of walnuts, roasted red peppers, and a variety of spices that give it a smoky flavor. It is a perfect appetizer that can be served with bread or crackers.
Ingredients:
- 2 cups walnuts
- 2 roasted red peppers
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup water
Serving: 4-6 people
Cooking Tips:
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Roast the red peppers over an open flame or in the oven until the skin is charred, then remove the skin and seeds before using.
- Use a food processor or blender to make a smooth paste of the ingredients.
Cooking Process:
1. In a food processor or blender, combine the walnuts, roasted red peppers, onion, garlic, smoked paprika, cumin, coriander, salt, and black pepper. Pulse until the mixture is finely chopped.
2. With the motor running, slowly pour in the olive oil, red wine vinegar, and water until the mixture is smooth and creamy.
3. Transfer the mixture to a serving bowl and garnish with chopped walnuts and fresh herbs, if desired.
4. Serve with bread or crackers.
Appearance and Taste:
This Walnut and Roasted Red Pepper Satsivi with Smoky Flavor is a beautiful and vibrant dish with a creamy texture and a rich, smoky flavor. The combination of walnuts and roasted red peppers gives it a nutty and slightly sweet taste, while the spices add a depth of flavor. It is a perfect appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Walnuts, Roasted Red Peppers, Spices
