Walnut and Herb Satsivi with Nutty Undertones

Walnut and Herb Satsivi with Nutty Undertones is a delicious Georgian dish that is perfect for any occasion. This dish is made with a combination of walnuts, herbs, and spices that give it a unique and nutty flavor. If you're looking for a dish that is both flavorful and healthy, then this is the perfect recipe for you.

Ingredients (serves 4):

- 2 cups walnuts
- 1/2 cup fresh parsley
- 1/2 cup fresh cilantro
- 1/2 cup fresh dill
- 1/2 cup fresh basil
- 1/2 cup fresh mint
- 1/2 cup pomegranate juice
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 cup water

Cooking Tips:

- Toast the walnuts in a dry skillet over medium heat until fragrant and lightly browned, about 5 minutes.
- Use a food processor to finely chop the herbs and walnuts.
- Add the pomegranate juice, red wine vinegar, olive oil, salt, black pepper, cumin, coriander, paprika, cayenne pepper, and water to the food processor and blend until smooth.

Cooking Process:

1. In a large bowl, combine the chopped herbs and walnuts.
2. Add the blended mixture to the bowl and stir until well combined.
3. Serve the Walnut and Herb Satsivi with Nutty Undertones chilled or at room temperature.
Appearance and Taste:
This dish has a beautiful green color and a nutty aroma that is sure to whet your appetite. The taste is a perfect balance of nutty, tangy, and spicy flavors that will leave you wanting more. The texture is smooth and creamy, making it a perfect dip for vegetables or crackers.
Type of Dish: Appetizer/Dip

Main Ingredients:

- Walnuts
- Herbs (parsley, cilantro, dill, basil, mint)
- Pomegranate juice