Walnut and Eggplant Satsivi with Creamy Texture

Walnut and Eggplant Satsivi with Creamy Texture is a delicious Georgian dish that is perfect for any occasion. This dish is made with a combination of roasted eggplant, walnuts, and spices that create a creamy and flavorful texture. The dish is perfect for vegetarians and is a great source of protein and healthy fats.

Ingredients:

- 2 large eggplants
- 1 cup walnuts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 cup water
- 1/4 cup olive oil
- Fresh parsley for garnish

Serving: 4

Cooking Tips:

- Roast the eggplants until they are soft and tender.
- Toast the walnuts before blending them to bring out their flavor.
- Use a food processor or blender to make the walnut paste.
- Add water gradually to achieve the desired consistency.

Cooking Process:

1. Preheat the oven to 400°F. Cut the eggplants in half and place them on a baking sheet. Roast for 30-40 minutes or until they are soft and tender.
2. While the eggplants are roasting, toast the walnuts in a dry skillet over medium heat for 5-7 minutes or until they are fragrant.
3. In a food processor or blender, blend the walnuts until they form a paste.
4. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and translucent.
5. Add the coriander, cumin, paprika, and salt to the skillet and stir to combine.
6. Add the walnut paste to the skillet and stir to combine. Gradually add water until the mixture reaches a creamy consistency.
7. Remove the eggplants from the oven and let them cool. Scoop out the flesh and add it to the skillet. Stir to combine.
8. Serve the Walnut and Eggplant Satsivi with Creamy Texture garnished with fresh parsley.
Appearance and Taste:
This dish has a creamy texture and a rich, nutty flavor. The roasted eggplant adds a smoky flavor that complements the spices and walnuts. The dish is garnished with fresh parsley, which adds a pop of color and freshness. Overall, this dish is a delicious and satisfying vegetarian option that is perfect for any occasion.
Type of Dish: Vegetarian Appetizer

3 Main Ingredients:

- Eggplant
- Walnuts
- Spices