Walnut and Beetroot Satsivi with Tangy Notes

Walnut and Beetroot Satsivi with Tangy Notes is a delicious Georgian dish that is perfect for any occasion. This dish is a perfect blend of tangy and nutty flavors that will leave your taste buds craving for more. The dish is made with a combination of fresh beetroots, walnuts, and a variety of spices that give it a unique and flavorful taste.

Ingredients:

- 2 medium-sized beetroots
- 1 cup walnuts
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon paprika
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Roast the beetroots in the oven for a more intense flavor.
- Use a food processor to grind the walnuts to a fine powder.
- Adjust the amount of spices according to your taste preference.

Cooking Process:

1. Preheat the oven to 400°F. Wash and peel the beetroots, then cut them into small cubes.
2. Place the beetroot cubes on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes or until tender.
3. In a pan, toast the coriander and cumin seeds until fragrant. Grind them into a fine powder using a mortar and pestle.
4. In a food processor, grind the walnuts into a fine powder.
5. In a mixing bowl, combine the ground walnuts, roasted beetroots, ground spices, paprika, red wine vinegar, honey, salt, and pepper. Mix well until all ingredients are fully incorporated.
6. Serve the Walnut and Beetroot Satsivi with Tangy Notes chilled or at room temperature.
Appearance and Taste:
The Walnut and Beetroot Satsivi with Tangy Notes is a vibrant and colorful dish that is sure to impress your guests. The deep red color of the beetroots and the nutty texture of the walnuts create a beautiful contrast that is both visually appealing and delicious. The tangy notes from the red wine vinegar and honey add a unique flavor that complements the nuttiness of the walnuts and the sweetness of the beetroots. This dish is perfect as an appetizer or a side dish and is sure to be a crowd-pleaser.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Beetroot, Walnuts, Spices