Waffled Falafel

Waffled Falafel Recipe: A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy falafel? Look no further than this waffled falafel recipe! With a crispy exterior and a soft, flavorful interior, these waffled falafel are sure to become a new favorite.

Ingredients (serves 4):

- 2 cups cooked chickpeas
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup olive oil

Instructions:

1. Preheat your waffle iron to medium-high heat.
2. In a food processor, combine the chickpeas, onion, parsley, cilantro, garlic, cumin, coriander, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
3. Add the flour to the mixture and pulse again until well combined.
4. Using your hands, form the mixture into small balls, about 1 1/2 inches in diameter.
5. Brush the waffle iron with olive oil and place the falafel balls onto the iron. Close the lid and cook for 5-7 minutes, or until the falafel are golden brown and crispy.
6. Serve the waffled falafel hot, with your favorite dipping sauce.
Appearance and Taste:
These waffled falafel are crispy on the outside and soft and flavorful on the inside. The combination of chickpeas, herbs, and spices creates a delicious and satisfying flavor that is sure to please. The waffle iron gives the falafel a unique texture that is both crispy and tender.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Herbs, Spices