Vietnamese spring rolls with scrambled egg

Vietnamese Spring Rolls with Scrambled Egg: A Delicious and Healthy Appetizer
If you're looking for a healthy and delicious appetizer, look no further than Vietnamese spring rolls with scrambled egg. This dish is a perfect combination of fresh vegetables, protein-rich eggs, and flavorful herbs, all wrapped up in a light and crispy rice paper wrapper.

To make this dish, you'll need the following ingredients:

- 8 rice paper wrappers
- 4 eggs, beaten
- 1/2 cup bean sprouts
- 1/2 cup shredded carrots
- 1/2 cup chopped cucumber
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To assemble the spring rolls, start by soaking the rice paper wrappers in warm water for about 10 seconds, until they become pliable. Lay the wrapper flat on a clean surface, and add a small amount of each of the vegetables and herbs in the center of the wrapper. Top with a spoonful of scrambled eggs.
Fold the sides of the wrapper over the filling, and then roll the wrapper tightly from the bottom up. Repeat with the remaining wrappers and filling.
To cook the spring rolls, heat the vegetable oil in a large skillet over medium-high heat. Add the spring rolls and cook for 2-3 minutes on each side, until they are golden brown and crispy.
Serve the spring rolls with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce.
These Vietnamese spring rolls with scrambled egg are a perfect appetizer for any occasion. They are light, fresh, and full of flavor, and they are sure to impress your guests. Plus, they are easy to make and can be customized with your favorite vegetables and herbs.
Type of dish: Appetizer
Main ingredients: Rice paper wrappers, eggs, vegetables