Vietnamese Spring Rolls

Vietnamese Spring Rolls are a delicious and healthy appetizer that is perfect for any occasion. These rolls are packed with fresh vegetables and herbs, and are wrapped in rice paper for a light and refreshing taste. In this recipe, we will show you how to make Vietnamese Spring Rolls that are sure to impress your guests.

Ingredients (per serving):

- 2 rice paper wrappers
- 2 lettuce leaves
- 1/4 cup cooked vermicelli noodles
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup cooked shrimp, sliced in half
- 1/4 cup hoisin sauce
- 1/4 cup peanut sauce

Cooking tips:

- Make sure to have all your ingredients prepped and ready to go before you start rolling.
- Dip the rice paper wrappers in warm water for a few seconds to soften them before rolling.
- Don't overfill the rolls, or they will be difficult to roll and may tear.

Instructions:

1. Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for a few seconds until it softens.
2. Place the wrapper on a clean, damp towel or cutting board.
3. Layer one lettuce leaf on top of the wrapper, leaving a small border around the edges.
4. Add a small amount of vermicelli noodles, carrots, cucumber, mint, cilantro, and shrimp on top of the lettuce.
5. Fold the bottom of the wrapper up over the filling, then fold in the sides and roll tightly.
6. Repeat with the remaining ingredients to make a second roll.
7. Serve the rolls with hoisin sauce and peanut sauce for dipping.
Appearance and taste:
Vietnamese Spring Rolls are a beautiful and colorful dish that is sure to impress your guests. The rolls are light and refreshing, with a perfect balance of flavors from the fresh vegetables and herbs, and the sweet and savory dipping sauces. The rice paper wrapper adds a delicate texture to the dish, making it a perfect appetizer for any occasion.
Type of dish: Appetizer
Main ingredients: Rice paper wrappers, vegetables, shrimp