Vietnamese Banh Mi Fries

Vietnamese Banh Mi Fries - A Delicious Fusion of Flavors
If you're looking for a unique and delicious appetizer, look no further than Vietnamese Banh Mi Fries. This dish combines the classic flavors of Vietnamese Banh Mi with the crispy goodness of French fries, creating a mouth-watering fusion of flavors that will leave your taste buds begging for more.

To make this dish, you'll need the following ingredients:

- 1 lb. of frozen French fries
- 1/2 lb. of pork belly, sliced into thin pieces
- 1/2 cup of pickled carrots and daikon
- 1/4 cup of chopped cilantro
- 1/4 cup of sliced jalapenos
- 1/4 cup of mayonnaise
- 1 tbsp. of Sriracha sauce
- 1 tbsp. of soy sauce
- 1 tbsp. of sugar
- 1 tbsp. of rice vinegar

To serve 4 people, cook the French fries according to the package instructions. While the fries are cooking, heat a skillet over medium-high heat and cook the pork belly until crispy and browned on both sides.
In a small bowl, mix together the mayonnaise, Sriracha sauce, soy sauce, sugar, and rice vinegar to make the sauce.
Once the fries are done, transfer them to a large serving dish. Top the fries with the cooked pork belly, pickled carrots and daikon, cilantro, and jalapenos. Drizzle the sauce over the top of the dish.
The Vietnamese Banh Mi Fries are a perfect combination of crispy, salty, and spicy flavors. The fries are crispy on the outside and soft on the inside, while the pork belly adds a savory and meaty flavor. The pickled carrots and daikon provide a tangy and refreshing crunch, while the cilantro and jalapenos add a fresh and spicy kick.
This dish is perfect for any occasion, whether you're hosting a party or just looking for a delicious snack. It's easy to make and can be customized to your liking, so feel free to add or subtract ingredients as you see fit.
Type of dish: Appetizer
Main ingredients: French fries, pork belly, pickled carrots and daikon.