Vermont-style Maple Baked Beans

Vermont-style Maple Baked Beans are a classic American dish that is perfect for any occasion. This hearty and flavorful dish is made with a combination of navy beans, bacon, and maple syrup, giving it a sweet and savory taste that is sure to please.

To make Vermont-style Maple Baked Beans, you will need the following ingredients per serving:

- 1/2 cup navy beans, soaked overnight
- 2 slices bacon, chopped
- 1/4 cup maple syrup
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup onion, chopped
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp black pepper

To start, preheat your oven to 350°F. Drain the soaked navy beans and place them in a large pot with enough water to cover them by about an inch. Bring the beans to a boil, then reduce the heat and simmer for about 30 minutes, or until they are tender.
While the beans are cooking, fry the chopped bacon in a skillet until it is crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet. Add the chopped onion to the skillet and sauté until it is soft and translucent.
In a separate bowl, mix together the maple syrup, ketchup, brown sugar, water, salt, and black pepper. Once the beans are cooked, drain them and add them to a baking dish. Pour the maple syrup mixture over the beans, then add the sautéed onions and crispy bacon on top.
Bake the Vermont-style Maple Baked Beans in the preheated oven for about 45 minutes, or until the sauce has thickened and the beans are hot and bubbly. The dish should have a rich, dark color and a sweet and smoky aroma.
Vermont-style Maple Baked Beans are a perfect side dish for any barbecue or potluck, and they also make a great main dish for a cozy winter meal. The dish is hearty and filling, with a sweet and savory flavor that is sure to satisfy. Try making this classic American dish today and enjoy the taste of Vermont in your own home.
Type: Side dish
Main ingredients: Navy beans, bacon, maple syrup