Velvety Eggnog Vanilla Bread Pudding

Velvety Eggnog Vanilla Bread Pudding is a delicious dessert that is perfect for the holiday season. This dish is made with a combination of rich eggnog, vanilla, and bread, creating a creamy and flavorful pudding that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg

To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, whisk together the egg, eggnog, vanilla extract, sugar, cinnamon, and nutmeg until well combined. Add the cubed bread to the mixture and stir until the bread is fully coated.
Next, pour the mixture into a greased ramekin or baking dish. Bake for 20-25 minutes, or until the pudding is set and the top is golden brown.
Once the pudding is finished baking, remove it from the oven and let it cool for a few minutes. Serve warm, garnished with a sprinkle of cinnamon or nutmeg, if desired.
This Velvety Eggnog Vanilla Bread Pudding is a perfect dessert for any holiday gathering. The combination of eggnog and vanilla creates a rich and creamy flavor, while the bread adds a satisfying texture. The cinnamon and nutmeg add a warm and comforting spice that is perfect for the winter season.
Type: Dessert
Ingredients: Bread, Eggnog, Vanilla
Overall, this dish is easy to make and is sure to impress your guests. Give it a try and enjoy the delicious flavors of the holiday season!