Velvety Creme Brulee

Velvety Creme Brulee is a classic French dessert that is loved by many. This rich and creamy dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make the perfect Velvety Creme Brulee that will melt in your mouth.

Ingredients:

- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/4 cup brown sugar

Serving: 4

Cooking Tips:

- Use a kitchen torch to caramelize the sugar on top of the Creme Brulee.
- Be careful not to overcook the Creme Brulee as it can become grainy.
- Chill the Creme Brulee in the refrigerator for at least 2 hours before serving.

Cooking Process:

1. Preheat the oven to 325°F.
2. In a large bowl, whisk together the egg yolks and granulated sugar until light and fluffy.
3. In a saucepan, heat the heavy cream and vanilla extract over medium heat until it just begins to simmer.
4. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
5. Pour the mixture into 4 ramekins and place them in a baking dish.
6. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly.
8. Remove the ramekins from the baking dish and let them cool to room temperature.
9. Chill the Creme Brulee in the refrigerator for at least 2 hours.
10. Sprinkle brown sugar on top of each Creme Brulee and use a kitchen torch to caramelize the sugar until it is golden brown.
Appearance and Taste:
Velvety Creme Brulee is a smooth and creamy dessert with a crispy caramelized sugar topping. The rich vanilla flavor is perfectly balanced with the sweetness of the brown sugar. This dessert is sure to impress your guests with its elegant appearance and delicious taste.
Type: Dessert
Main Ingredients: Egg yolks, Heavy cream, Brown sugar.