Velvety Chocolate Mousse

Velvety Chocolate Mousse is a decadent dessert that is sure to satisfy your sweet tooth. This dessert is perfect for any occasion and is easy to make. The key to making a perfect Velvety Chocolate Mousse is to use high-quality ingredients and follow the recipe carefully.

Ingredients:

- 1 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract

Serves: 4

Cooking Tips:

- Use high-quality chocolate chips for the best flavor.
- Make sure to whisk the egg yolks and sugar until they are light and fluffy.
- Be careful not to overwhip the heavy cream, as it can turn into butter.

Instructions:

1. In a small saucepan, melt the chocolate chips and butter over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
2. In a medium bowl, whisk together the egg yolks, sugar, salt, and vanilla extract until light and fluffy.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gently fold the melted chocolate mixture into the egg yolk mixture until well combined.
5. Fold in the whipped cream until the mixture is smooth and creamy.
6. Divide the mousse evenly among four serving dishes.
7. Chill in the refrigerator for at least 2 hours, or until set.
8. Serve chilled, garnished with whipped cream and chocolate shavings.
Appearance and Taste:
Velvety Chocolate Mousse is a rich and creamy dessert that is sure to impress. The mousse has a smooth and silky texture, and the chocolate flavor is intense and decadent. The whipped cream and chocolate shavings on top add a beautiful touch to the dish.
Type of Dish: Dessert
Main Ingredients: Chocolate, Heavy Cream, Egg Yolks