Velvety Chocolate Hazelnut Torte

Velvety Chocolate Hazelnut Torte is a decadent dessert that will satisfy your sweet tooth cravings. This rich and indulgent dessert is perfect for any occasion and is sure to impress your guests. The combination of chocolate and hazelnut creates a heavenly flavor that will leave you wanting more.

Ingredients:

- 1 cup hazelnuts, toasted and chopped
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup heavy cream
- 8 ounces semisweet chocolate, chopped

Serves: 8-10

Cooking Tips:

- Toast the hazelnuts in the oven at 350°F for 10-12 minutes, or until fragrant.
- Use a springform pan for easy removal of the torte.
- Make sure to chop the chocolate finely for a smooth and velvety texture.

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Fold in the chopped hazelnuts.
5. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the torte cool in the pan for 10 minutes, then remove the sides of the pan and transfer the torte to a wire rack to cool completely.
7. In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
8. Pour the chocolate ganache over the cooled torte, spreading it evenly with a spatula. Let the ganache set for at least 30 minutes before serving.
Appearance and Taste:
This Velvety Chocolate Hazelnut Torte is a showstopper dessert that looks as good as it tastes. The torte has a rich, dark chocolate color with a smooth and velvety texture. The chopped hazelnuts add a crunchy texture and nutty flavor that complements the chocolate perfectly. The chocolate ganache on top is thick and glossy, adding an extra layer of decadence to the torte. The taste is heavenly, with a perfect balance of chocolate and hazelnut flavors that will leave you wanting more.
Type: Dessert, Cake
Ingredients: Hazelnuts, Chocolate, Flour