Velvety Chocolate Cherry Cake

Velvety Chocolate Cherry Cake is a decadent dessert that will satisfy your sweet tooth cravings. This cake is made with rich chocolate and juicy cherries, creating a perfect balance of flavors. The recipe is easy to follow and can be made in no time.

Ingredients:

- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup pitted cherries, chopped
- 1/2 cup chocolate chips

Serves: 8

Cooking Tips:

- Use room temperature ingredients for best results.
- Do not overmix the batter, as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with cooking spray.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, eggs, buttermilk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped cherries and chocolate chips.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
Velvety Chocolate Cherry Cake is a rich and moist cake with a deep chocolate flavor and bursts of juicy cherries in every bite. The cake has a beautiful dark brown color and is topped with a sprinkle of powdered sugar. It is a perfect dessert for any occasion and will leave your taste buds wanting more.
Type: Dessert Cake
Ingredients: Flour, Sugar, Cocoa Powder, Cherries, Chocolate Chips.