Veggie Stuffed Portobellos

Veggie Stuffed Portobellos - A Delicious Vegetarian Delight!
Looking for a delicious vegetarian dish that's easy to make and packed with flavor? Look no further than Veggie Stuffed Portobellos! This dish is perfect for those who want to enjoy a hearty meal without the meat. With a combination of fresh vegetables and savory spices, this dish is sure to satisfy your taste buds.

Ingredients (per serving):

- 2 large portobello mushrooms
- 1/2 cup chopped spinach
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1/4 cup crumbled feta cheese
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- Salt and pepper to taste

Cooking Tips:

- Choose portobello mushrooms that are firm and have a smooth surface.
- Remove the stems and gills from the mushrooms before stuffing.
- Use a spoon to gently scrape out the gills from the underside of the mushroom cap.
- Preheat the oven to 375°F before baking.

Instructions:

1. In a skillet, sauté the spinach, red bell pepper, and onion until tender.
2. Add the feta cheese, garlic powder, dried basil, salt, and pepper to the skillet and stir to combine.
3. Stuff the mushroom caps with the vegetable mixture and place them on a baking sheet.
4. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
5. Serve hot and enjoy!
Appearance and Taste:
Veggie Stuffed Portobellos are a beautiful dish with a rich, earthy flavor. The mushrooms are tender and juicy, while the filling is packed with fresh vegetables and savory spices. The feta cheese adds a creamy, tangy flavor that perfectly complements the other ingredients. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Vegetarian Appetizer
Main Ingredients: Portobello mushrooms, spinach, feta cheese