Veggie Spring Rolls with Sweet Chili Sauce

Veggie Spring Rolls with Sweet Chili Sauce - A Delicious Appetizer!
Looking for a healthy and delicious appetizer that's easy to make? Try these Veggie Spring Rolls with Sweet Chili Sauce! This dish is perfect for any occasion, whether it's a party, a family dinner, or just a quick snack.
Ingredients (serves 4):

For the spring rolls:

- 8 spring roll wrappers
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 cup bean sprouts
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil

For the sweet chili sauce:

- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey

Instructions:

1. In a large bowl, mix together the shredded carrots, cabbage, bean sprouts, scallions, cilantro, mint, soy sauce, rice vinegar, and sesame oil.
2. Place a spring roll wrapper on a flat surface and spoon about 1/4 cup of the vegetable mixture onto the center of the wrapper.
3. Fold the bottom of the wrapper up over the filling, then fold in the sides, and roll up tightly.
4. Repeat with the remaining wrappers and filling.
5. Heat a large skillet over medium-high heat and add a tablespoon of oil.
6. Add the spring rolls to the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
7. To make the sweet chili sauce, whisk together the sweet chili sauce, soy sauce, rice vinegar, and honey in a small bowl.
8. Serve the spring rolls hot with the sweet chili sauce on the side.
Appearance and Taste:
These Veggie Spring Rolls with Sweet Chili Sauce are a beautiful and colorful appetizer that will impress your guests. The crispy spring roll wrappers are filled with a delicious and healthy mixture of shredded carrots, cabbage, bean sprouts, scallions, cilantro, and mint. The sweet chili sauce adds a perfect balance of sweetness and spiciness to the dish, making it a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Spring roll wrappers, shredded carrots, cabbage, bean sprouts.