Veggie Samosas with Flavorful Filling
Veggie Samosas with Flavorful Filling are a delicious and healthy appetizer that will leave your taste buds wanting more. These crispy, golden triangles are filled with a flavorful mixture of vegetables and spices, making them the perfect snack for any occasion.
To make these Veggie Samosas with Flavorful Filling, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of water
- 1 tablespoon of cumin seeds
- 1 tablespoon of coriander seeds
- 1 tablespoon of fennel seeds
- 1 tablespoon of garam masala
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of salt
- 1 cup of boiled and mashed potatoes
- 1/2 cup of green peas
- 1/2 cup of chopped carrots
- 1/2 cup of chopped onions
- 2 tablespoons of vegetable oil
- Oil for frying
To start, mix the flour and salt in a bowl. Add the vegetable oil and mix until the mixture resembles breadcrumbs. Slowly add the water and knead the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a pan, dry roast the cumin, coriander, and fennel seeds until fragrant. Grind the roasted seeds into a fine powder. In the same pan, heat the vegetable oil and sauté the onions until translucent. Add the carrots and green peas and cook until they are tender. Add the mashed potatoes, ground spices, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes. Let the filling cool.
Divide the dough into small balls. Roll out each ball into a thin circle. Cut the circle in half. Take one half and form a cone. Fill the cone with the vegetable filling. Seal the edges with water. Repeat with the remaining dough and filling.
Heat oil in a deep pan. Fry the samosas until golden brown. Serve hot with your favorite chutney.
These Veggie Samosas with Flavorful Filling are a perfect combination of crispy and savory. The filling is bursting with flavor from the spices and vegetables, making it a healthy and delicious snack. This dish is vegetarian and vegan-friendly, making it a great option for those with dietary restrictions.
Type: Appetizer, Snack
Main Ingredients:
- Potatoes
- Peas
- Carrots
