Veggie Medley Stir-Fry

Veggie Medley Stir-Fry is a delicious and healthy dish that is perfect for any meal. This vegetarian stir-fry is packed with fresh vegetables and bursting with flavor. The dish is easy to make and can be customized to suit your taste preferences.

To make this Veggie Medley Stir-Fry, you will need the following ingredients per serving:

- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced zucchini
- 1/2 cup of sliced carrots
- 1/2 cup of broccoli florets
- 1 tablespoon of olive oil
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers and cook for 2-3 minutes until they start to soften. Next, add the sliced mushrooms, zucchini, and carrots and cook for another 2-3 minutes until they are slightly tender. Finally, add the broccoli florets and cook for an additional 2-3 minutes until they are bright green and tender.
Once the vegetables are cooked, add the soy sauce, garlic powder, salt, and pepper to taste. Stir everything together and cook for another minute or two until the sauce has coated all of the vegetables.
The Veggie Medley Stir-Fry is now ready to serve. This dish is a perfect combination of crunchy and tender vegetables with a savory and slightly sweet sauce. The colors of the vegetables make it a visually appealing dish that is sure to impress your guests.
This dish can be served as a main course or as a side dish. It is perfect for a quick and healthy weeknight meal or for a dinner party. The Veggie Medley Stir-Fry is a great way to get your daily dose of vegetables and is sure to become a family favorite.
Type of dish: Vegetarian Stir-Fry
Main ingredients: Bell peppers, onions, broccoli