Teriyaki Salmon Sizzle

Teriyaki Salmon Sizzle is a mouth-watering dish that combines the succulent taste of salmon with the sweet and savory flavors of teriyaki sauce. This dish is perfect for those who love seafood and Asian cuisine.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1 tablespoon of teriyaki sauce
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- Sesame seeds and green onions for garnish

To start, preheat your oven to 400°F. In a small bowl, mix together the teriyaki sauce, honey, soy sauce, olive oil, garlic, salt, and pepper. Place the salmon fillet on a baking sheet lined with parchment paper and brush the teriyaki sauce mixture over the top of the salmon.
Bake the salmon for 12-15 minutes or until it is cooked through and flakes easily with a fork. Once the salmon is done, remove it from the oven and let it rest for a few minutes.
To serve, place the salmon on a sizzling hot plate and garnish with sesame seeds and green onions. The sizzling hot plate will add an extra layer of flavor and texture to the dish.
The Teriyaki Salmon Sizzle is a perfect combination of sweet and savory flavors. The teriyaki sauce adds a rich umami flavor to the salmon, while the honey adds a touch of sweetness. The sesame seeds and green onions add a nice crunch and freshness to the dish.
This dish can be classified as a seafood entree and its three main ingredients are salmon, teriyaki sauce, and honey.
Overall, the Teriyaki Salmon Sizzle is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a family dinner or a dinner party, this dish is sure to impress.