Kimchi Pork Stir-Fry

Kimchi Pork Stir-Fry is a delicious and easy-to-make dish that combines the tangy and spicy flavors of kimchi with tender pork. This dish is perfect for a quick weeknight dinner or a weekend meal with friends and family.

To make this Kimchi Pork Stir-Fry, you will need the following ingredients per serving:

- 1/2 cup of sliced pork
- 1/2 cup of chopped kimchi
- 1/4 cup of sliced onion
- 1/4 cup of sliced bell pepper
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of sesame oil
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced pork and cook until browned, about 3-4 minutes. Add the sliced onion and bell pepper and cook for another 2-3 minutes, until the vegetables are tender.
Next, add the chopped kimchi to the skillet and stir to combine. Add the soy sauce, sugar, sesame oil, black pepper, and red pepper flakes (if using) and stir to coat the pork and vegetables.
Cook for another 2-3 minutes, until the kimchi is heated through and the flavors have melded together. Serve hot with rice or noodles.
This Kimchi Pork Stir-Fry is a perfect combination of spicy, tangy, and savory flavors. The tender pork and crunchy vegetables are perfectly balanced by the bold flavors of the kimchi. This dish is sure to become a favorite in your household.
Type of dish: Stir-Fry

Main ingredients:

- Pork
- Kimchi
- Vegetables (onion and bell pepper)