Pineapple Shrimp Stir-Up

Pineapple Shrimp Stir-Up is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, sweet pineapple, and a variety of vegetables that are stir-fried to perfection. The dish is easy to make and can be served as a main course or as a side dish.

To make Pineapple Shrimp Stir-Up, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 cup of fresh pineapple, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the onion, red and yellow bell peppers, and pineapple. Sauté for 3-4 minutes until the vegetables are tender. In a small bowl, whisk together the soy sauce, honey, and cornstarch. Pour the sauce over the vegetables and stir to combine. Cook for an additional 1-2 minutes until the sauce has thickened.
Add the cooked shrimp back to the skillet and stir to combine. Season with salt and pepper to taste. Serve hot and enjoy!
Pineapple Shrimp Stir-Up is a perfect combination of sweet and savory flavors. The dish has a beautiful appearance with vibrant colors from the vegetables and pineapple. The shrimp is succulent and perfectly cooked, while the vegetables are tender and flavorful. This dish is a great source of protein and vitamins, making it a healthy and satisfying meal.
Type of dish: Stir-fry
Main ingredients: Shrimp, Pineapple, Bell Peppers