Veggie Lettuce Wraps with Peanut Sauce

Veggie Lettuce Wraps with Peanut Sauce - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try these Veggie Lettuce Wraps with Peanut Sauce! This dish is perfect for those who want to enjoy a light and refreshing meal without sacrificing flavor.

Ingredients (serves 4):

- 8 large lettuce leaves
- 1 cup cooked quinoa
- 1 cup shredded carrots
- 1 cup chopped cucumber
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped roasted peanuts
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons peanut butter
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced

Cooking Tips:

- Use a variety of lettuce leaves for added color and texture.
- Cook the quinoa ahead of time and store it in the fridge until ready to use.
- Use a mandoline to shred the carrots and cucumber for a more uniform texture.
- Toast the peanuts in a dry skillet for a few minutes to enhance their flavor.

Cooking Process:

1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, peanut butter, sesame oil, ginger, and garlic to make the peanut sauce.
2. In a large bowl, combine the cooked quinoa, shredded carrots, chopped cucumber, chopped red onion, chopped cilantro, and chopped peanuts.
3. Pour the peanut sauce over the veggie mixture and toss to coat.
4. To assemble the lettuce wraps, spoon the veggie mixture onto each lettuce leaf and roll up tightly.
5. Serve the lettuce wraps with extra peanut sauce on the side for dipping.
Appearance and Taste:
These Veggie Lettuce Wraps with Peanut Sauce are a feast for the eyes and the taste buds! The colorful veggies and crunchy peanuts are wrapped up in a refreshing lettuce leaf, while the peanut sauce adds a rich and savory flavor. This dish is perfect for a light lunch or as an appetizer for a dinner party.
Type of Dish: Appetizer/Snack
Main Ingredients: Lettuce, Peanut Sauce, Veggies