Veggie Lettuce Wraps

Veggie Lettuce Wraps are a delicious and healthy dish that is perfect for any occasion. These wraps are packed with fresh vegetables and bursting with flavor, making them a great choice for anyone looking for a light and satisfying meal.

To make Veggie Lettuce Wraps, you will need the following ingredients per serving:

- 2 large lettuce leaves
- 1/4 cup cooked quinoa
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped cucumber
- 1/4 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chopped peanuts
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1/2 teaspoon sesame oil

To start, wash and dry the lettuce leaves and set them aside. In a bowl, mix together the cooked quinoa, red bell pepper, cucumber, shredded carrots, and cilantro. In a separate bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
To assemble the wraps, place a lettuce leaf on a plate and spoon some of the quinoa mixture onto the center of the leaf. Drizzle the dressing over the top and sprinkle with chopped peanuts. Fold the sides of the lettuce leaf over the filling and roll up tightly. Repeat with the remaining lettuce leaf and filling.
The Veggie Lettuce Wraps are a perfect appetizer or light meal that is both healthy and delicious. The combination of fresh vegetables, quinoa, and peanuts creates a satisfying crunch, while the dressing adds a tangy and sweet flavor. The appearance of the dish is colorful and vibrant, making it a great addition to any table.
Type: Appetizer, Main Course
Ingredients: Lettuce, Quinoa, Vegetables