Veggie Fajitas with Grilled Portobello Mushrooms

Veggie Fajitas with Grilled Portobello Mushrooms - A Delicious Vegetarian Delight!
Looking for a delicious and healthy vegetarian recipe that's easy to make? Look no further than these Veggie Fajitas with Grilled Portobello Mushrooms! This dish is perfect for those who want to enjoy a flavorful and satisfying meal without any meat.

To make this dish, you'll need the following ingredients:

- 4 large portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 8-10 flour tortillas
- Optional toppings: avocado, salsa, sour cream, cilantro

To start, preheat your grill to medium-high heat. In a large bowl, toss the sliced portobello mushrooms, bell peppers, onion, garlic, olive oil, chili powder, cumin, smoked paprika, salt, and pepper until well coated.
Place the vegetables on the grill and cook for 8-10 minutes, or until they are tender and slightly charred. While the vegetables are cooking, warm the tortillas on the grill or in the oven.
To serve, place a few spoonfuls of the grilled vegetables onto each tortilla and top with your desired toppings. Roll up the tortilla and enjoy!
These Veggie Fajitas with Grilled Portobello Mushrooms are a delicious and healthy meal that's perfect for any occasion. The combination of smoky grilled vegetables and warm tortillas is sure to satisfy your taste buds and leave you feeling full and satisfied. Try this recipe today and see for yourself how delicious vegetarian cooking can be!
Type of dish: Vegetarian Fajitas
Main ingredients: Portobello mushrooms, bell peppers, onion