Sizzling Steak Tacos

Sizzling Steak Tacos - A Mouth-Watering Delight
Sizzling Steak Tacos are a perfect blend of juicy steak, fresh vegetables, and flavorful spices. This dish is a crowd-pleaser and is perfect for any occasion. The dish is easy to make and can be prepared in no time. Let's dive into the recipe and learn how to make these delicious tacos.
Ingredients:

For the Steak:

- 1 lb. flank steak
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- Salt and pepper to taste

For the Tacos:

- 8-10 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges

Cooking Tips:

- Make sure to let the steak rest for at least 5 minutes before slicing it.
- Use a cast-iron skillet to get the perfect sear on the steak.
- Warm the tortillas before serving to make them more pliable.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the steak.
4. Heat the olive oil in a cast-iron skillet over medium-high heat.
5. Add the steak to the skillet and cook for 3-4 minutes on each side, until it is browned and crispy.
6. Transfer the skillet to the oven and cook for an additional 5-7 minutes, until the steak is cooked to your desired doneness.
7. Remove the skillet from the oven and let the steak rest for 5 minutes.
8. Slice the steak into thin strips.
9. Warm the tortillas in the oven for 2-3 minutes.
10. Assemble the tacos by placing the steak strips on the tortillas and topping them with shredded lettuce, diced tomatoes, shredded cheddar cheese, diced red onion, and chopped cilantro.
11. Serve the tacos with lime wedges on the side.
Appearance and Taste:
Sizzling Steak Tacos are a feast for the eyes and the taste buds. The juicy steak, fresh vegetables, and flavorful spices create a perfect balance of flavors and textures. The steak is perfectly seared and cooked to perfection, while the vegetables add a refreshing crunch. The warm tortillas and melted cheese bring everything together, making this dish a true delight.
Type of Dish: Mexican Tacos
3 Main Ingredients: Flank Steak, Corn Tortillas, Shredded Lettuce