Teriyaki Mushroom Fajitas

Teriyaki Mushroom Fajitas - A Delicious Vegan Delight
Teriyaki Mushroom Fajitas are a perfect blend of savory and sweet flavors that will tantalize your taste buds. This vegan dish is a great option for those who want to enjoy a healthy and delicious meal. The dish is made with fresh mushrooms, bell peppers, onions, and a homemade teriyaki sauce that is sure to impress your guests.
Ingredients:

For the Teriyaki Sauce:

- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water

For the Fajitas:

- 1 pound mushrooms, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8-10 flour tortillas

Instructions:

1. In a small bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, cornstarch, and water until well combined. Set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms, bell peppers, and onion to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Pour the teriyaki sauce over the vegetables and stir to coat. Cook for an additional 2-3 minutes, until the sauce has thickened and the vegetables are coated.
4. Warm the tortillas in the microwave or on a skillet. Serve the teriyaki mushroom fajitas with the warm tortillas and enjoy!
Appearance and Taste:
Teriyaki Mushroom Fajitas are a colorful and appetizing dish that will make your mouth water. The mushrooms, bell peppers, and onions are cooked to perfection and coated in a sweet and savory teriyaki sauce that is sure to please. The dish is served with warm flour tortillas that are perfect for wrapping up the delicious filling. This dish is a perfect combination of flavors and textures that will leave you feeling satisfied and happy.
Type of Dish: Vegan Fajitas
Main Ingredients: Mushrooms, Bell Peppers, Onions