Grilled Mushroom Wraps with Savory Herbs

Grilled Mushroom Wraps with Savory Herbs

Grilled Mushroom Wraps with Savory Herbs - A Delicious Vegetarian Delight!
Looking for a healthy and delicious vegetarian dish that's easy to make? Try our Grilled Mushroom Wraps with Savory Herbs! This dish is perfect for lunch or dinner and is sure to satisfy your cravings for something savory and delicious.

Ingredients (serves 4):

- 8 large flour tortillas
- 1 lb. mushrooms, sliced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tbsp. olive oil
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa


Cooking Tips:

- Use a grill pan or outdoor grill to cook the mushrooms and vegetables for a smoky flavor.
- Don't overcook the tortillas, or they will become tough and difficult to wrap.
- Customize the recipe by adding your favorite vegetables or herbs.
Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the mushrooms, onion, bell peppers, olive oil, thyme, rosemary, oregano, salt, and pepper until well coated.
3. Grill the vegetables for 5-7 minutes, or until tender and slightly charred.
4. Warm the tortillas on the grill for 30 seconds on each side.
5. To assemble the wraps, place a tortilla on a plate and add a spoonful of sour cream and salsa.
6. Top with a generous amount of grilled vegetables and sprinkle with shredded cheddar cheese.
7. Roll up the tortilla tightly and serve immediately.
Appearance and Taste:
These Grilled Mushroom Wraps with Savory Herbs are a feast for the eyes and the taste buds! The colorful vegetables and herbs create a beautiful presentation, while the smoky flavor of the grilled mushrooms and peppers is perfectly complemented by the tangy sour cream and salsa. The melted cheddar cheese adds a creamy richness to the dish, making it a satisfying and filling meal.
Type of Dish: Vegetarian Wrap
Main Ingredients: Mushrooms, Tortillas, Herbs