Spicy BBQ Shrimp Fajitas

Spicy BBQ Shrimp Fajitas - A Delicious Mexican Delight
Spicy BBQ Shrimp Fajitas are a perfect blend of Mexican and American cuisine. This dish is a mouth-watering combination of juicy shrimp, spicy BBQ sauce, and fresh vegetables, all wrapped up in a warm tortilla. This dish is perfect for a quick and easy weeknight dinner or a weekend party with friends.

Ingredients (Serves 4):

- 1 lb. large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- Salt and pepper, to taste
- 1/2 cup BBQ sauce
- 8 flour tortillas
- Fresh cilantro, chopped
- Lime wedges, for serving

Cooking Tips:

- Use fresh shrimp for the best flavor and texture.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use a cast-iron skillet or grill pan for the best sear on the shrimp and vegetables.
- Warm the tortillas before serving to make them more pliable.

Instructions:

1. In a small bowl, mix together the chili powder, garlic powder, smoked paprika, cumin, salt, and pepper.
2. In a large bowl, toss the shrimp with the spice mixture until well coated.
3. Heat the olive oil in a large skillet or grill pan over medium-high heat.
4. Add the sliced bell peppers and onion to the pan and cook for 5-7 minutes, until softened and slightly charred.
5. Add the seasoned shrimp to the pan and cook for 2-3 minutes per side, until pink and cooked through.
6. Pour the BBQ sauce over the shrimp and vegetables and stir to coat.
7. Warm the tortillas in the microwave or on a griddle.
8. To assemble the fajitas, place a spoonful of the shrimp and vegetable mixture onto a warm tortilla.
9. Top with chopped cilantro and a squeeze of lime juice.
10. Roll up the tortilla and enjoy!
Appearance and Taste:
Spicy BBQ Shrimp Fajitas are a colorful and vibrant dish, with the bright red, green, and yellow peppers adding a pop of color to the plate. The shrimp are perfectly cooked and coated in a spicy BBQ sauce that is both sweet and tangy. The fresh cilantro and lime juice add a burst of freshness to the dish, making it a perfect summer meal.
Type of Dish: Mexican-American Fusion
Main Ingredients: Shrimp, BBQ Sauce, Bell Peppers