Veggie Dip with Greek Yogurt

Veggie Dip with Greek Yogurt is a delicious and healthy appetizer that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables while enjoying a creamy and flavorful dip. Made with fresh vegetables and Greek yogurt, this dip is low in calories and high in protein, making it a great choice for those who are watching their weight.

To make this Veggie Dip with Greek Yogurt, you will need the following ingredients:

- 1 cup Greek yogurt
- 1/2 cup chopped cucumber
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped carrot
- 1/4 cup chopped red onion
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste

To prepare the dip, start by mixing the Greek yogurt, garlic, lemon juice, and dill in a bowl. Add the chopped vegetables and mix well. Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, transfer the dip to a serving bowl and garnish with additional chopped vegetables and fresh herbs. Serve with your favorite crackers, pita chips, or raw vegetables.
This Veggie Dip with Greek Yogurt is a refreshing and flavorful appetizer that is perfect for any occasion. The creamy texture of the Greek yogurt pairs perfectly with the crunchy vegetables, creating a delicious and satisfying snack. The dip is also very easy to make and can be prepared in advance, making it a great choice for parties and gatherings.
Type: Appetizer Dip

Ingredients:

- Greek yogurt
- Cucumber
- Red bell pepper
Enjoy this delicious and healthy Veggie Dip with Greek Yogurt at your next party or gathering!