Vegetarian Tushonka with Mixed Vegetables and Lentils

Vegetarian Tushonka with Mixed Vegetables and Lentils is a delicious and healthy dish that is perfect for any vegetarian meal. This dish is made with a combination of mixed vegetables and lentils, which are cooked together to create a flavorful and nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (carrots, peas, corn, green beans)
- 1/2 cup of cooked lentils
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the onions and sauté until they are translucent. Then, add the mixed vegetables and cook for a few minutes until they are slightly softened. Add the cooked lentils and diced tomatoes to the pan and stir everything together. Season with salt and pepper to taste.
Cook the mixture for another 5-7 minutes until everything is heated through and the flavors have melded together. Serve hot and enjoy the delicious taste of this Vegetarian Tushonka with Mixed Vegetables and Lentils.
This dish is a perfect combination of healthy and flavorful ingredients. The mixed vegetables provide a variety of vitamins and minerals, while the lentils add protein and fiber to the dish. The onions and tomatoes add a depth of flavor that complements the other ingredients perfectly.
Overall, this Vegetarian Tushonka with Mixed Vegetables and Lentils is a great dish for any vegetarian meal. It is easy to make, healthy, and delicious. Try it out today and enjoy the amazing taste of this dish!
Type: Vegetarian Dish
Ingredients: Mixed Vegetables, Lentils, Onions