Recipes PRO - Vegetarian Three-Bean Chili

Vegetarian Three-Bean Chili

Vegetarian Three-Bean Chili is a hearty and healthy dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for vegetarians and meat-eaters alike. The combination of three different types of beans, vegetables, and spices creates a delicious and satisfying meal that is sure to please everyone.

To make this Vegetarian Three-Bean Chili, you will need the following ingredients per serving:

- 1/2 cup of kidney beans
- 1/2 cup of black beans
- 1/2 cup of pinto beans
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of corn
- 1/4 cup of vegetable broth
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of cumin
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the diced onion and bell pepper. Cook until the vegetables are soft and fragrant, about 5 minutes. Add the diced tomatoes, corn, and spices, and stir to combine. Add the beans and vegetable broth, and bring the mixture to a simmer. Cook for 15-20 minutes, or until the chili has thickened and the flavors have melded together.
The appearance of this dish is a beautiful blend of colorful vegetables and beans, with a thick and hearty texture. The taste is savory and slightly spicy, with a hint of sweetness from the corn. This Vegetarian Three-Bean Chili is perfect for a cozy night in or as a crowd-pleasing dish for a party.
Type: Vegetarian Chili