Baked Bean Breakfast Bowl

Baked Bean Breakfast Bowl - A Hearty and Delicious Breakfast Option
Looking for a filling and tasty breakfast option? Look no further than the Baked Bean Breakfast Bowl! This dish is perfect for those who want a hearty and satisfying meal to start their day. With a combination of protein, fiber, and carbohydrates, this breakfast bowl will keep you full and energized for hours.

Ingredients (per serving):

- 1/2 cup baked beans
- 1/2 cup cooked quinoa
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1/4 cup shredded cheddar cheese
- 1 egg
- Salt and pepper to taste

Cooking Tips:

- You can use canned baked beans or make your own from scratch.
- Cook the quinoa according to package instructions.
- Use a non-stick pan to cook the egg for easy flipping.

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the baked beans and cooked quinoa.
3. Transfer the mixture to an oven-safe bowl or ramekin.
4. Top with diced tomatoes, avocado, and shredded cheddar cheese.
5. Crack an egg on top of the mixture.
6. Season with salt and pepper.
7. Bake in the oven for 15-20 minutes, or until the egg is cooked to your liking.
8. Serve hot and enjoy!
Appearance and Taste:
The Baked Bean Breakfast Bowl is a colorful and appetizing dish. The combination of the baked beans, quinoa, tomatoes, avocado, and cheese creates a beautiful and vibrant bowl. The egg on top adds a nice touch of creaminess and richness to the dish. The taste is savory and satisfying, with a perfect balance of flavors and textures.
Type of Dish:
Breakfast Bowl

Main Ingredients:

- Baked beans
- Quinoa
- Egg