Ham and Potato Casserole

Ham and Potato Casserole is a delicious and hearty dish that is perfect for any occasion. This classic casserole is made with layers of thinly sliced potatoes, diced ham, and a creamy sauce that is sure to satisfy your taste buds. This dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 6 medium-sized potatoes, peeled and thinly sliced
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Use a mandoline slicer to get even slices of potatoes.
- Pre-cook the potatoes for a few minutes in boiling water to speed up the cooking process.
- Use a whisk to ensure the sauce is smooth and free of lumps.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened.
3. Add the flour to the saucepan and whisk until smooth. Gradually add the milk, whisking constantly, until the sauce thickens.
4. Add the salt and black pepper to the sauce and stir to combine.
5. In a 9x13 inch baking dish, layer the sliced potatoes and diced ham. Pour the sauce over the top of the potatoes and ham.
6. Sprinkle the shredded cheddar cheese over the top of the casserole.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Ham and Potato Casserole is a beautiful golden brown color with melted cheese on top. The potatoes are tender and the ham is savory. The creamy sauce ties everything together and adds a delicious richness to the dish. This casserole is the perfect comfort food and is sure to be a hit with your family and friends.
Type of Dish:
Main Course, Casserole
3 Main Ingredients:
Potatoes, Ham, Cheddar Cheese