Chinese-style Kung Pao Chicken with Edamame

Chinese-style Kung Pao Chicken with Edamame is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, crunchy edamame, and spicy sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 1/2 cup edamame, shelled
- 1/4 cup roasted peanuts
- 1/4 cup scallions, chopped
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper

To start, mix together the soy sauce, rice vinegar, hoisin sauce, cornstarch, sugar, sesame oil, red pepper flakes, and black pepper in a small bowl. Set aside.
Next, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Add the edamame and peanuts to the skillet and cook for an additional 2-3 minutes.
Pour the sauce over the chicken and edamame mixture and stir until everything is coated. Cook for an additional 2-3 minutes, or until the sauce has thickened.
Garnish with chopped scallions and serve hot.
This Chinese-style Kung Pao Chicken with Edamame dish is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the edamame adds a nice crunch to the dish. The sauce is the star of the show, with its perfect balance of sweet and spicy flavors.
This dish can be classified as a stir-fry and its main ingredients are chicken, edamame, and peanuts.
Overall, this Chinese-style Kung Pao Chicken with Edamame dish is a must-try for anyone who loves spicy and flavorful dishes. It's easy to make and will definitely impress your family and friends.