Vegetarian Tevzi with Mixed Vegetables in Savory Broth

Vegetarian Tevzi with Mixed Vegetables in Savory Broth is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of mixed vegetables and savory broth that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (carrots, green beans, peas, corn, and potatoes)
- 1/4 cup of chopped onions
- 1/4 cup of chopped tomatoes
- 1/4 cup of chopped bell peppers
- 1/4 cup of chopped celery
- 1/4 cup of chopped mushrooms
- 1/4 cup of vegetable broth
- 1/4 cup of water
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the onions and sauté until they are translucent. Add the tomatoes, bell peppers, celery, and mushrooms and sauté for a few minutes until they are slightly softened. Add the mixed vegetables, vegetable broth, and water and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes until the vegetables are cooked through. Season with salt and pepper to taste.
The Vegetarian Tevzi with Mixed Vegetables in Savory Broth is a hearty and flavorful dish that is perfect for any meal. The dish has a beautiful appearance with a colorful mix of vegetables in a savory broth. The taste is savory and satisfying, with a perfect balance of flavors from the vegetables and broth.
This dish is perfect for those who are looking for a healthy and delicious vegetarian meal. The main ingredients of this dish are mixed vegetables, vegetable broth, and olive oil.
In summary, the Vegetarian Tevzi with Mixed Vegetables in Savory Broth is a delicious and healthy dish that is perfect for any occasion. It is a vegetarian dish that is easy to make and packed with flavor.