Vegetarian Tava with Roasted Vegetables and Feta Cheese

Vegetarian Tava with Roasted Vegetables and Feta Cheese is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of roasted vegetables, feta cheese, and a blend of spices that create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed roasted vegetables (such as zucchini, eggplant, bell peppers, and onions)
- 1/4 cup of crumbled feta cheese
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
In a large skillet, heat the olive oil over medium-high heat. Add the roasted vegetables, feta cheese, oregano, thyme, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the cheese is melted and the vegetables are coated in the spices.
The Vegetarian Tava with Roasted Vegetables and Feta Cheese is a colorful and flavorful dish that is perfect for any meal. The roasted vegetables add a smoky and sweet flavor, while the feta cheese adds a tangy and creamy texture. The spices bring everything together, creating a dish that is both satisfying and healthy.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and anyone looking for a healthy and delicious meal.
Type of dish: Vegetarian Tava
Main ingredients: Roasted vegetables, feta cheese, spices.